Canapes 

Yakitori Chicken 
Mini Yorkshire Pudding with Roast beef and Horseradish 
Mini Duck pancakes with plum sauce 
Parma Ham & Melon rolls 
Fig and goats cheese parcel 
Cod and Westcountry Crab Bites 
Salmon with dill mayonnaise croustade 
Mini beef burger 
Stuffed cherry tomato with vegan pesto 
Fish goujons 
Prawn cocktail spoons 
Breaded Brie Wedges 
Baby asparagus tip and prosciutto bundles with hollandaise 
Mini Devon cream scones 
With Clotted cream and Strawberry jam 
Profiteroles 
Warm chocolate brownie 
Mini doughnut with dipping sauce 
For 4 canapes per person £5.75 
For 5 canapes per person £6.75 
For 6 canapes per person £7.75 

Sharing Starters  

Mediterranean 

Salami, Prosciutto & Chorizo 
 
Roasted Peppers, Charred Courgettes, Summer Tomatoes & Artichokes (v) 
 
Basil & Lime Olives and Rocket Pesto infused Mozzarella 
 
Selection of fresh breads with Balsamic Oil 

Greek 

Salami, Prosciutto & Chorizo 
 
Mini Lamb Souvlaki served with Tzatziki 
 
Salt and Pepper Squid severed with Garlic Aioli 
 
Courgette & Feta Fritters 
 
Marinated Olives 
 
Baba Ganoush & Houmous with Flatbread Fingers (v) 
Served with Cucumber and Cumin Salsa 

British 

Homemade Scotch Egg with Spicy Crumb 
 
Mini Cauliflower Cheese Tartlets 
 
Honey Roasted Ham with Mustard Mayonnaise 
 
Pickled Onions, Mini Gherkins, Homemade Chutney and Piccalilli 
 
West Country Cheddar and Somerset Brie 
 
Fresh Salad Leaves and Summer Tomatoes 

Middle Eastern Mezze 

Chilli Feta Tabbouleh (v) 
 
Pea Falafel with Beetroot Yoghurt Dip (v) 
 
Bulger Wheat Croquette stuffed with Aubergine 
 
Spinach, Feta & Pinenut Parcel (v) 
 
Moroccan Spiced Pulled Chicken 
 
Houmous and Flatbreads 

Fun Cheese Fondues 

Baked Camembert with Crispy Bacon 
 
Crusty Bread, Homemade Chutney 
 
Celery Sticks, Marinated Olives, Cherry Tomatoes and Grapes 
 
For tables of 8 or more 

Starter Menu 

Roasted Butternut Squash Soup 
With toasted sunflower hearts £5.50 
 
Chargrilled Mediterranean Vegetables 
Rocket Pesto and Pecorino Tart, Salad leaves with Lemon and oregano Dressing £7.00 
 
Quickes Smoked Cheddar and Leek Tart 
With Summer Leaves and Herb Oil £6.50 
 
Goat’s Cheese and Shallot Tarts 
Caramelised onion chutney and green salad £7.00 
 
Thai fishcakes 
Dipping sauce and salad £6.50 
Smoked Mackerel Pate 
With horseradish sauce and rocket salad £6.50 
 
Smoked Salmon and Prawn Terrine 
Fresh lemon, capers and salad £7.00 
 
Duck Rillettes 
With fruit compote, crostini and salad £7.00 
 
Game Terrine 
With chutney and salad £7.00 
 
Spiced Lamb Terrine 
With flatbreads, served with Coriander and Lime Yoghurt £7.00 
Farmhouse Pate 
Fruit pickle and mixed salad £6.00 
 
Yakitoir Chicken 
Sesame toast, with a herb salad £6.50 
 
Pulled Pork Scotch Egg 
With caramelised Apple and Sage Chutney £7.00 
 
Duo of Melon Ribbons & Parma Ham 
Mozzarella and Chargrilled Grapefruit with a Lime and Mint Dressing £7.00 

Main Course 

Breast of Chicken Wrapped in Parma Ham 
With a fresh herb, spinach & ricotta stuffing, served with Dauphinoise potatoes, carrot puree and madeira reduction £17.50 
 
Chargrilled Lemon Chicken 
With Mediterranean Couscous, Ratatouille and Basil Cream £17.50 
 
Hunters Chicken 
Breast of chicken stuffed with Smoked Cheddar Wrapped in Pancetta served with Dauphinoise Potatoes, finished with a BBQ glaze £17.50 
 
Fillet of Salmon 
Saffron Fondant Potato, Petit Ratatouille finished with vermouth valoute £18.95 
Braised Beef in Ale 
Champ Potatoes, crispy onions and garden vegetables £16.50 
 
Roasted Lamb Shank 
Parmentier Potatoes baby vegetables pea puree 
with a red wine and rosemary gravy £18.95 
 
Roast Loin of Pork 
With apricot and chestnut stuffing, apple sauce, seasonal vegetables, roast potatoes and rich gravy £16.50 
 
Local Pork Bangers 
With Champ Potatoes, Crispy Onions, Crushed Pea Salsa & Otter Ale Gravy £16.50 
Butternut Squash Wellington 
Parmentier Potatoes summer sautéed courgettes and chilli cream sauce £16.50 
 
Roast Vegetable Lasagne v 
New Potatoes Balsamic glazed mixed salad £16.50 
 
Sautéed Gnocchi 
With Chargrilled Vegetables, Bocconcini and Basil Oil £16.50 

Pudding Menu 

Chocolate Cheesecake 
With fresh Raspberries and Pouring Cream 
 
Plum Crumble Tart with Almond Frangipane 
Plum sauce and clotted cream ice-cream 
 
Baked New York Cheesecake 
Fruit coulis and fresh fruit 
White Chocolate Crème Brulee 
With a Shortcake finger 
 
Lemon and Raspberry Bavarois 
Raspberry coulis and Fresh Raspberries 
 
Tiramisu 
With a flaked chocolate topping 
Sticky Toffee pudding 
With a toffee sauce & Whisky Ice-cream 
 
Fresh Fruit Pavlova 
With a fruit coulis 
 
Selection of West Country Cheeses and Biscuits 
Served with chutney & fruit 
 
Price £6.75pp  
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